Summer 2021 Menu

Dear guests, Here, at “7 Thalasses”, we cook for you using extra virgin, cold-pressed olive oil, variety Koroneiki. We support our market by purchasing produce from local Greek producers. Our fresh fish come exclusively from the sea of Chalkidiki, every single day. Our pasta, linguine and pappardelle, are made by De Cecco in Italy. Our olives are organic from Ormylia in Chalkidiki and our ice cream and desserts are made solely with fresh Greek milk. Thank you very much for dining at our restaurant and we hope you will have an amazing experience. Head Chef, Andreas Voulgaris

FRESH FISH
- Fresh squid
  
  € 60
- Scorpion fish
  
  € 65
- Sea-bass from the open sea
  
  € 65
- Red mullet
  
  € 65
- Gilt-head sea bream
  
  € 70
- Axillary Sea bream
  
  € 70
- White Sea bream
  
  € 70
- Fresh sole (steamed, meuniere, grilled, fried**)
  
  € 75
- Fresh prawns (grilled, fried**, saganaki, with pasta)
  
  € 75
- Crayfish (grilled, steamed, with pasta)
  
  € 80
- Common dentex
  
  € 80
- Sea bream
  
  € 80
- Fresh Greek lobster
  
  € 95
- Siberian King Crab Legs* (grilled, with pasta or risotto)
  
  € 120
SHELLFISH OF THE DAY
- Royal Oysters from France (David Herve)
  
  €
  
  per piece
- Fresh sea urchin
  
  € 15
  
  per portion
- Cockles
  
  € 45
  
  / per kg
- Clams
  
  € 45
  
  / per kg
SUSHI
- Stuffed roll with tempura shrimp, boiled shrimp, avocado & cocktail sauce
  
  € 17
- Roll with salmon tartare, Florina peppers marmalade with chili, seared salmon slices & salmon roe
  
  € 18
- Fried roll stuffed with tuna tartare, spicy mayonnaise, chives & flying fish eggs
  
  € 19
- California roll with King Crab *, avocado, cucumber & sesame
  
  € 20
- Roll with tempura shrimps, seared salmon tartare, parmesan cheese and oyster sauce
  
  € 22
- Roll with asparagus, truffle sauce and fried crayfish meat
  
  € 24
BREAD
- Fresh long-fermented sourdough bread
  
  € 3
SOUPS
MORSELS
- Hornbeam on bruschetta, marinated in exotic fruit vinegar, fresh tomato & basil
  
  € 9
- Grilled smoked mackerel with tomato and pickled onions
  
  € 11
- Spanish anchovies on bruschetta with fresh butter and herbs
  
  € 12
- Salted skipjack tune (lakerda) from Istanbul with pickled samphire
  
  € 13
SALADS
- Salad with blites, zucchini, boiled potato and grated tomato
  
  € 9
- Mixture of leafy green salad with extra virgin olive oil and sherry vinegar
  
  € 10
- Traditional Greek salad with Feta cheese P.D.O.*** Arnaia, Chalkidiki & pieces of Cretan Barley Rusk (olives, balsamic vinegar, capers, onion and extra virgin olive oil)
  
  € 12
- Green salad with shrimps**, avocado, green apple, walnuts and cayenne pepper
  
  € 16
- Green salad with octopus**, honey balsamic vinaigrette and cherry tomatoes from Santorini island
  
  € 19
- Ceasar’s salad with lettuce, fried crayfish* and parmesan crumble
  
  € 21
- Mixed green salad with fresh fried salmon cubes, pine nuts, sauce with honey, mustard and lemon juice dressing
  
  € 21
- Salad with anglerfish filets, anchovy dressing and golden herring roe
  
  € 24
COLD APPETIZERS
- White fish roe dip from Premium Norwegian cod roe, extra virgin olive oil and lemon
  
  € 8
- Athenian salad with fresh potato chips and soft boiled egg
  
  € 12
- Salmon gravlax with fenugreek, beetroot, dill and spinach gazpacho
  
  € 12
- Octopus* carpaccio with fennel, capers and extra virgin olive oil with lemon-olive oil dressing
  
  € 12
- Smoked trout with belluga lentils, spinach gazpacho and orange vinaigrette
  
  € 14
- Tri-color quinoa with avocado, lime juice, shrimps and spicy mayonnaise
  
  € 16
- Seabass ceviche with lime juice and zest, fresh coriander, avocado and wakame seaweed
  
  € 17
- Gilt-head bream carpaccio with tomato confit, caperberries, pickled samphire, extra virgin olive oil and lemon juice
  
  € 17
- Shrimps flavored with basil olive oil, fresh grated tomato, onion and salt from Cythera island.
  
  € 18
- Salmon sashimi with golden herring roe, ponzu sauce, lemon and coriander oil
  
  € 18
- Salmon tartare with guacamole, quinoa, mascarpone cheese, poppy seeds and orange juice
  
  € 20
- Shrimp tartare with celery, green apple, fresh lime juice and extra virgin olive oil
  
  € 22
- Fresh Sea bass “tiraditto” with pickled turnips, crumbled hard roe Trikalinos (avgotaraho) from Mesolongi & ponzu sauce
  
  € 24
- Hard roe Trikalinos (avgotaraho) from Mesolongi with crispy bruschetta and herb butter
  
  € 25
- Tartare of King Crab, shrimps, mango, avocado, spicy mayonnaise, fresh coriander and soy sauce with truffle oil
  
  € 30
HOT APPETIZERS
- Grilled hot pepper with sherry vinegar and extra virgin olive oil
  
  € 2
- Fresh french fries with hard cheese
  
  € 4
- Grilled hot pepper with crumbled Feta cheese and extra virgin olive oil
  
  € 5
- Smoked aubergine with garlic and olive oil dressing, parsley and crumbled Feta cheese
  
  € 9
- Zucchini chips with yogurt dip (tzatziki)
  
  € 9
- Zucchini fritters with salmon and yogurt sauce with mint
  
  € 9
- Feta cheese baked in a puff pastry sheet with tomato, capers and red Florina pepper marmalade with red chilli
  
  € 10
- Fried cheese Agios Isidoros from Naxos island, tomato marmalade and pistachios
  
  € 11
- Fried squid spawns** with mayonnaise and spring onions
  
  € 11
- Grilled sardine with tomato tartare and fresh herbs
  
  € 11
- Breaded hornbeam stuffed with Feta cheese, yogurt sauce and mayonnaise
  
  € 11
- Grilled baby squid with extra virgin olive oil
  
  € 12
- Steamed mussels in their shells
  
  € 12
- Seafood balls with tartare sauce
  
  € 14
- Fresh fish fillets souvlaki with tomato sauce, beluga lentils and basil pesto
  
  € 14
- Shrimp saganaki with fresh tomato sauce, Feta cheese and ouzo
  
  € 14
- Grilled octopus* with extra virgin olive oil flavored with sherry
  
  € 15
- Fried** octopus with fava of Feneos and pickled onions
  
  € 16
- Prawns panko tempura with spicy mayonnaise
  
  € 16
- Green asparagus with prawns, sesame oil and soy sauce with orange
  
  € 17
- Fried crayfish donut with spicy mayonnaise
  
  € 18
- Grilled spicy shrimps with red curry, Chinese cabbage salad with pineapple, fresh coriander and sweet chili
  
  € 18
- Sautéed scallops with roasted carrot puree, nori powder and carrot & orange sauce (4pcs)
  
  € 20
RISOTTO-PASTA
- Risotto with mussels 7 Seas
  
  € 15
- Linguine with squid and basil pesto
  
  € 16
- Linguine with clams, garlic, parsley, chilli flakes and extra virgin olive oil
  
  € 17
- Linguine with seafood (with its broth)
  
  € 19
  
  (Fresh mussels, baby squid, prawns*)
- Linguine with sea urchin roe and hard roe Trikalinos (avgotaraho) from Mesolongi
  
  € 26
- Orzo pasta with seafood
  
  € 19
  
  (Fresh mussels, baby squid, prawns*)
- Risotto with seafood (with its broth)
  
  € 19
  
  (Fresh mussels, baby squid, prawns*)
- Risotto with shrimps, green asparagus and saffron
  
  € 22
- Linguine per person (with lobster or crayfish or prawns or Siberian King Crab legs*, which are extra charged)
  
  € 9
- Orzo per person (with lobster or crayfish or prawns or Siberian King Crab legs*, which are extra charged)
  
  € 9
MAIN DISHES
- FISH
  
  €
- Cod fillet* with fresh French fries and light mayonnaise sauce with yogurt (fish and chips)
  
  € 14
- Dogtooth grouper* fillet cooked according to a Mount Athos recipe
  
  € 19
- Fresh salmon fillet with 5 spices mix, carrot puree, beetroot puree and orange sauce
  
  € 20
- Fresh gilt-head bream fillet with celeriac puree, sautéed spinach and stew sauce
  
  € 20
- Fresh Sea bass fillet cooked in the oven, potato tart with coriander seeds, onion, sautéed mushrooms and wasabi spicy sauce with dashi
  
  € 24
- MEAT
  
  €
- Beef fillet, potato tart with coriander seeds, onion, sautéed mushrooms and wasabi, spicy sauce with dashi
  
  € 30
DESSERTS
- Sorbet
  
  € 6
- Loukoumi ice cream with biscuit
  
  € 8
- Millefeuille with crème patisserie, Madagascar vanilla and caramelised almonds
  
  € 8
- Constantinople traditional rice pudding with mahlab & Chios Mastiha
  
  € 8
- Yogurt panna cotta, strawberry sauce, Italian meringue & chocolate crumble
  
  € 8
- Milk pie with chocolate & mascarpone mousse
  
  € 8
- Cheesecake with passion fruit & red fruits
  
  € 9
- Constantinople traditional semolina halva with marinated fruits accompanied with tahini ice cream & lemon syrup
  
  € 9
- Chocolate mousse trilogy
  
  € 9
- Fresh seasonal fruits
  
  € 12

Print Summer 2021 Menu

FRESH FISH

Fresh squid

Scorpion fish

Sea-bass from the open sea

Red mullet

Gilt-head sea bream

Axillary Sea bream

White Sea bream

Fresh sole (steamed, meuniere, grilled, fried**)

Fresh prawns (grilled, fried**, saganaki, with pasta)

Crayfish (grilled, steamed, with pasta)

Common dentex

Sea bream

Fresh Greek lobster

Siberian King Crab Legs* (grilled, with pasta or risotto)

SHELLFISH OF THE DAY

Royal Oysters from France (David Herve)

Fresh sea urchin

Cockles

Clams

SUSHI

Stuffed roll with tempura shrimp, boiled shrimp, avocado & cocktail sauce

Roll with salmon tartare, Florina peppers marmalade with chili, seared salmon slices & salmon roe

Fried roll stuffed with tuna tartare, spicy mayonnaise, chives & flying fish eggs

California roll with King Crab *, avocado, cucumber & sesame

Roll with tempura shrimps, seared salmon tartare, parmesan cheese and oyster sauce

Roll with asparagus, truffle sauce and fried crayfish meat

BREAD

Fresh long-fermented sourdough bread

SOUPS

MORSELS

Hornbeam on bruschetta, marinated in exotic fruit vinegar, fresh tomato & basil

Grilled smoked mackerel with tomato and pickled onions

Spanish anchovies on bruschetta with fresh butter and herbs

Salted skipjack tune (lakerda) from Istanbul with pickled samphire

SALADS

Salad with blites, zucchini, boiled potato and grated tomato

Mixture of leafy green salad with extra virgin olive oil and sherry vinegar

Traditional Greek salad with Feta cheese P.D.O.*** Arnaia, Chalkidiki & pieces of Cretan Barley Rusk (olives, balsamic vinegar, capers, onion and extra virgin olive oil)

Green salad with shrimps**, avocado, green apple, walnuts and cayenne pepper

Green salad with octopus**, honey balsamic vinaigrette and cherry tomatoes from Santorini island

Ceasar’s salad with lettuce, fried crayfish* and parmesan crumble

Mixed green salad with fresh fried salmon cubes, pine nuts, sauce with honey, mustard and lemon juice dressing

Salad with anglerfish filets, anchovy dressing and golden herring roe

COLD APPETIZERS

White fish roe dip from Premium Norwegian cod roe, extra virgin olive oil and lemon

Athenian salad with fresh potato chips and soft boiled egg

Salmon gravlax with fenugreek, beetroot, dill and spinach gazpacho

Octopus* carpaccio with fennel, capers and extra virgin olive oil with lemon-olive oil dressing

Smoked trout with belluga lentils, spinach gazpacho and orange vinaigrette

Tri-color quinoa with avocado, lime juice, shrimps and spicy mayonnaise

Seabass ceviche with lime juice and zest, fresh coriander, avocado and wakame seaweed

Gilt-head bream carpaccio with tomato confit, caperberries, pickled samphire, extra virgin olive oil and lemon juice

Shrimps flavored with basil olive oil, fresh grated tomato, onion and salt from Cythera island.

Salmon sashimi with golden herring roe, ponzu sauce, lemon and coriander oil

Salmon tartare with guacamole, quinoa, mascarpone cheese, poppy seeds and orange juice

Shrimp tartare with celery, green apple, fresh lime juice and extra virgin olive oil

Fresh Sea bass “tiraditto” with pickled turnips, crumbled hard roe Trikalinos (avgotaraho) from Mesolongi & ponzu sauce

Hard roe Trikalinos (avgotaraho) from Mesolongi with crispy bruschetta and herb butter

Tartare of King Crab, shrimps, mango, avocado, spicy mayonnaise, fresh coriander and soy sauce with truffle oil

HOT APPETIZERS

Grilled hot pepper with sherry vinegar and extra virgin olive oil

Fresh french fries with hard cheese

Grilled hot pepper with crumbled Feta cheese and extra virgin olive oil

Smoked aubergine with garlic and olive oil dressing, parsley and crumbled Feta cheese

Zucchini chips with yogurt dip (tzatziki)

Zucchini fritters with salmon and yogurt sauce with mint

Feta cheese baked in a puff pastry sheet with tomato, capers and red Florina pepper marmalade with red chilli

Fried cheese Agios Isidoros from Naxos island, tomato marmalade and pistachios

Fried squid spawns** with mayonnaise and spring onions

Grilled sardine with tomato tartare and fresh herbs

Breaded hornbeam stuffed with Feta cheese, yogurt sauce and mayonnaise

Grilled baby squid with extra virgin olive oil

Steamed mussels in their shells

Seafood balls with tartare sauce

Fresh fish fillets souvlaki with tomato sauce, beluga lentils and basil pesto

Shrimp saganaki with fresh tomato sauce, Feta cheese and ouzo

Grilled octopus* with extra virgin olive oil flavored with sherry

Fried** octopus with fava of Feneos and pickled onions

Prawns panko tempura with spicy mayonnaise