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Awards

With love for authentic Greek cuisine and dedication to hospitality, we are proud to have been recognized by esteemed institutions in the field of gastronomy. In 2024, we were honored with the Tripadvisor Travelers’ Choice Award, a distinction based on the genuine reviews and experiences of our guests from around the world.

Our journey of recognition began earlier, in 2010, when we received the Golden Chef’s Hat Award for Best Greek Cuisine in Athens — an important acknowledgment from Athenorama and the Alpha Guide. It was a special moment that confirmed the quality and identity of our cuisine.

A few years before that, during 2006–2007 and 2007–2008, our kitchen was distinguished for two consecutive years by the Gourmet Awards for our contribution to Greek gastronomy in Athens. These distinctions have been important milestones for us, encouraging us to continue with the same passion and commitment to the flavors of our homeland.

New
Flavors

  • Fresh sea bass fillets
    €30.00
    with eggplant purée, kakavia sauce, venere rice & smoked paprika butter
    NEW
  • Fresh gilthead bream fillets
    €30.00
    with bread crust, zucchini purée & confit peppers
    NEW
  • Calamarata with basil pesto
    €20.00
    made from Aegina pistachios & calamari
    NEW
  • Salad with fried calamari
    €17.00
    fresh mango & spicy dressing
    NEW
  • Grilled fresh salmon fillet
    €28.00
    with fennel, orange & mustard vinaigrette
    NEW
  • Risotto with shrimp, Kozani saffron
    €23.00
    green asparagus & parmesan
    NEW
  • Fresh sea urchin on mini bruschettas
    €30.00
    NEW

  • Marinated anchovy, with diced tomato
    €14.00
    cucumber, onion, thyme, fresh lime juice, jalapeños, coriander & extra virgin olive oil
    NEW
  • Fresh marinated salmon
    €20.00
    on brioche with Philadelphia cream, Avruga caviar, dill & lemongrass lemon jelly
    NEW
  • Grilled shrimps with zucchini
    €18.00
    Cretan staka & Avgotaraho of Messolonghi
    NEW
  • Tomato fritters with fresh anchovy fillets
    €16.00
    & Syros parsley salad
    NEW
  • 7 Thalasses aromatic shrimps
    €18.00
    with fresh grated tomato, basil pesto made from Aegina pistachios, onion & Kythera salt
    NEW
  • Mixed fried seafood, shimeji mushrooms
    €18.00
    peppers & Syros parsley salad
    NEW
  • Fresh sea bass carpaccio
    €23.00
    with diced tomato, cucumber, onion, thyme, fresh lime juice jalapeños, coriander & extra virgin olive oil

2010

Golden

Chef’s Hat Awards

Award: Best Greek Cuisine, Athens
Best Restaurants Awards Greece,
by Athinorama and Alpha Guide

2007 – 2008

Gourmet

Awards

Award: Greek Cuisine, Athens

2006 – 2007

Gourmet

Awards

Award: Greek Cuisine, Athens
1
7 Thalasses, Private Dining & Events

Meeting Point

& Events

By combining a refined menu with delightful appetizers and an extensive, well-curated wine list, 7 Thalasses offers the ideal setting for both personal and professional gatherings. The restaurant features distinct, specially designed spaces to accommodate every occasion…

small-home-entrance
Kalapothaki 8-10 st., Thessaloniki
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