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Awards

With love for authentic Greek cuisine and dedication to hospitality, we are proud to have been recognized by esteemed institutions in the field of gastronomy. In 2024, we were honored with the Tripadvisor Travelers’ Choice Award, a distinction based on the genuine reviews and experiences of our guests from around the world.

Our journey of recognition began earlier, in 2010, when we received the Golden Chef’s Hat Award for Best Greek Cuisine in Athens — an important acknowledgment from Athenorama and the Alpha Guide. It was a special moment that confirmed the quality and identity of our cuisine.

A few years before that, during 2006–2007 and 2007–2008, our kitchen was distinguished for two consecutive years by the Gourmet Awards for our contribution to Greek gastronomy in Athens. These distinctions have been important milestones for us, encouraging us to continue with the same passion and commitment to the flavors of our homeland.

New
Flavors

  • Boiled seasonal vegetables
    €15.00
    with extra virgin olive oil & fresh lemon juice
    NEW
  • Fresh gilled croaker filler with eggplant puree
    €30.00
    “bourdetto” sauce, venere rice & smoked paprika butter
    NEW
  • 7 Thalasses salad, with steamed fresh bramble, lettuce
    €25.00
    spring onion, dill, boiled potato, olives, extra virgin olive oil & fresh lemon juice
    NEW
  • Green salad with pecorino cheese chips
    €23.00
    marinated shrimp, feta mousse & tomato dressing
    NEW
  • Fresh gilt-head seabream meunière fillets
    €30.00
    with truffle, green asparagus & baby potatoes
    NEW
  • Grilled fresh salmon fillet teriyaki
    €28.00
    with pumpkin puree & green asparagus
    NEW
  • Noodles with shrimp* & vegetables in the wok
    €25.00
    lemongrass, ginger, coriander, sriracha & soy sauce
    NEW
  • Salad with tricolor quinoa, Siberian king crab*
    €29.00
    pecans, avocado & orange dressing
    NEW
  • Agio Oros recipe with fresh sea bass fillet
    €30.00
    leeks & plums
    NEW
  • Risotto with shrimp*
    €25.00
    Kozani saffron, green asparagus & parmesan
    NEW

  • Octopus* carpaccio with chimichurri
    €22.00
    & extra virgin olive oil
    NEW
  • Grilled shrimp* with carrot sauce
    €24.00
    onion puree & broccolini
    NEW
  • Fried** crayfish* donut chinese cabbage
    €26.00
    pineapple, sweet chili & spicy mayonnaise
    NEW
  • Fresh sea bass carpaccio “savoro”
    €25.00
    with pine nuts, tomato & extra virgin olive oil
    NEW
  • Avgotaraho of Messolonghi on toasted bread
    €25.00
    with aromatic butter and lemon
  • Salmon caviar brik 100gr.
    €50.00
    with mini bruschettas & aromatic butter

2010

Golden

Chef’s Hat Awards

Award: Best Greek Cuisine, Athens
Best Restaurants Awards Greece,
by Athinorama and Alpha Guide

2007 – 2008

Gourmet

Awards

Award: Greek Cuisine, Athens

2006 – 2007

Gourmet

Awards

Award: Greek Cuisine, Athens
1
7 Thalasses, Private Dining & Events

Meeting Point

& Events

By combining a refined menu with delightful appetizers and an extensive, well-curated wine list, 7 Thalasses offers the ideal setting for both personal and professional gatherings. The restaurant features distinct, specially designed spaces to accommodate every occasion…
small-home-entrance
Kalapothaki 8-10 st., Thessaloniki
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