* Products are deep-frozen
** Vegetable oils are used in the preparation of fried dishes
Prices include VAT 13% & 24%% & 24%
Municipal tax: 0,5%. Service charge: 13%
We would like to inform you that some items on our menu may contain allergens or traces of them. If you have any allergies, intolerances, or specific dietary preferences, please inform our staff — they will be happy to assist you.
BREAD
-
Daily handmade bread
€3.50
with long fermented sourdough, olives from Halkidiki, cherry tomatoes from Ierapetra Crete, extra virgin olive oil from Ancient Olympia & oregano from Mount Athos
SHELLFISH OF THE DAY
-
Royal oysters of France Gillardeau (per pc)
€9.00
per pc -
Fresh sea urchin on mini bruschettas
€30.00
SOUPS
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Fish soup with fresh fish of the day
€12.00
250ml -
Fish soup with fresh fish of the day
€20.00
500ml
MORSELS
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Grilled smoked mackerel
€13.00
with tomato & pickled onions
-
Salted skipjack tune (lakerda) from Constantinople
€15.00
with critamo & pickled onion
-
Spanish anchovies
€16.00
in extra virgin olive oil
SALADS
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Boiled seasonal vegetables
€15.00
with extra virgin olive oil & fresh lemon juice
NEW -
7 Thalasses salad, with steamed fresh bramble, lettuce
€25.00
spring onion, dill, boiled potato, olives, extra virgin olive oil & fresh lemon juice
NEW -
Green salad with pecorino cheese chips
€23.00
marinated shrimp, feta mousse & tomato dressing
NEW -
Crystal Salad of tender salad leaves
€17.00
cherry tomatoes, peppers, cucumber, olives, extra virgin olive oil & sherry-flavored vinegar
-
Traditional Greek salad
€17.00
with goat and sheep feta cheese & pieces of Cretan barley rusk (olives, balsamic vinegar, capers, onion & extra virgin olive oil)
-
Salad with tricolor quinoa, Siberian king crab*
€29.00
pecans, avocado & orange dressing
NEW -
Salad with fried squid*
€29.00
fresh mango & spicy dressing
-
Mixted of leafy green salad with octopus **
€24.00
spring onion, honey-balsamic vinaigrette & cherry tomatoes from Santorini island
-
Caesar’s salad with fried** crayfish meat*
€26.00
lettuce & parmesan crumble
COLD APPETIZERS
-
Grilled hot pepper
€3.00
with sherry vinegar & extra virgin olive oil
-
Grilled hot pepper with crumbled goat
€9.00
and sheep feta cheese & extra virgin olive oil
-
White fish roe dip from Premium Norwegian cod roe
€13.00
extra virgin olive oil & fresh lemon juice
-
Athenian salad with egg & fresh potato chips
€19.00
-
Octopus* carpaccio with chimichurri
€22.00
& extra virgin olive oil
NEW -
Salmon sashimi with golden herring roe
€22.00
ponzu sauce, lemon & coriander oil
-
Gilt-head bream carpaccio with tomato confit
€23.00
caperberries, pickled critamo, extra virgin olive oil & fresh lemon juice
-
Fresh sea bass carpaccio “savoro”
€25.00
with pine nuts, tomato & extra virgin olive oil
NEW -
Sea bass ceviche with lime juice
€23.00
& zest, fresh coriander, avocado & wakame seaweed
-
Fresh tuna carpaccio with extra virgin olive oil
€24.00
chives, fresh lime juice & salt from Kythera island
-
Fresh tuna tartare with avocado
€25.00
chives, fresh lime & lemon confit
-
Avgotaraho of Messolonghi on toasted bread
€25.00
with aromatic butter and lemon
-
Salmon caviar brik 100gr.
€50.00
with mini bruschettas & aromatic butter
-
Fresh marinated salmon on brioche
€22.00
with Philadelphia cream, Avruga caviar, dill & lemongrass lemon jelly
-
Tartare of Siberian king crab* with shrimp*
€52.00
mango, avocado, spicy mayonnaise, fresh coriander & soy sauce with truffle oil
HOT APPETIZERS
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Fresh french fries**
€6.00
with hard cheese from sheep & goat’s Greek milk
-
Zucchini chips with yoghurt & cucumber dip (tzatziki)
€12.00
-
Smoked aubergine with garlic
€13.00
and olive oil dressing, parsley & crumbled goat and sheep feta cheese
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Goat and sheep feta cheese baked in a puff pastry sheet with tomato
€14.00
capers & red Florina pepper marmalade with red chilli
-
Grilled baby* squid
€15.00
with extra virgin olive oil
-
Grilled shrimp* with carrot sauce
€24.00
onion puree & broccolini
NEW -
Fried** crayfish* donut chinese cabbage
€26.00
pineapple, sweet chili & spicy mayonnaise
NEW -
Fresh mussels steamed in their shells
€17.00
-
Cheese croquette with seared salmon
€18.00
truffle mayonnaise with teriyaki sauce
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Shrimp saganaki with fresh tomato sauce
€18.00
goat and sheep feta cheese & ouzo
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Prawns panko tempura with spicy mayonnaise
€18.00
-
Sauteed** seafood with potatoes, mushrooms
€20.00
fresh thyme & extra virgin olive oil with lemon
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Grilled octopus*
€20.00
with extra virgin olive oil flavored with sherry
-
Fava of Feneos with fried** octopus*
€21.00
& pickled onions
-
Green asparagus with prawns
€20.00
sesame oil & soy sauce with orange
-
Grilled scallops with extra virgin olive oil
€30.00
& roasted garlic (4 pcs)
4 PICS
FRESH FISH
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Fresh Squid
€65.00
per kilo -
Scorpion fish
€70.00
per kilo -
Sea bass from the open sea
€70.00
per kilo -
Red mullet
€75.00
per kilo -
Gilt-head seabream
€75.00
per kilo -
Axillary seabream
€75.00
per kilo -
White seabream
€75.00
per kilo -
Fresh sole
€90.00
steamed, meunière, grilled, fried**
per kilo -
Fresh prawns
€100.00
grilled, fried**, saganaki, with pasta
per kilo -
Crayfish
€110.00
grilled, steamed, with pasta
per kilo -
Common dentex
€100.00
per kilo -
Sea bream
€100.00
per kilo -
Fresh Greek lobster
€130.00
per kilo -
Siberian king crab legs*
€180.00
grilled, with pasta or risotto
per kilo
FRESH FISH IN TARTARE, CEVICHE, CARPACCIO
-
Red mullet
€110.00
per kilo -
Fresh prawns
€150.00
per kilo -
Crayfish
€160.00
per kilo -
Common dentex
€135.00
per kilo -
Sea bream
€135.00
per kilo -
Fresh Greek lobster
€175.00
per kilo
MAIN DISHES / FISH
-
Cod fillet* with fresh french fries
€20.00
& light mayonnaise sauce with yoghurt (fish and chips)
-
Fresh gilled croaker filler with eggplant puree
€30.00
“bourdetto” sauce, venere rice & smoked paprika butter
NEW -
Fresh gilt-head seabream meunière fillets
€30.00
with truffle, green asparagus & baby potatoes
NEW -
Grilled fresh salmon fillet teriyaki
€28.00
with pumpkin puree & green asparagus
NEW -
Fresh tuna tagliata
€35.00
with ponzu sauce, vegetables in the wok with fresh ginger & coriander
-
Agio Oros recipe with fresh sea bass fillet
€30.00
leeks & plums
NEW
MAIN DISHES / MEAT
-
Grilled Argentinian beef fillet
€39.00
with baby potatoes, green asparagus
SUSHI
Mon–Fri from 19:00 | Sat & Sun from 15:00
-
Roll with tempura shrimp*
€20.00
boiled shrimp, avocado & cocktail sauce
-
California roll with Siberian king crab*
€32.00
avocado, cucumber & sesame
-
Roll with tempura shrimps*
€24.00
seared salmon tartare, parmesan cheese & oyster sauce
-
Roll with fried** crayfish meat*
€25.00
green asparagus & truffle sauce
-
Salmon tartare roll with pepper marmalade
€24.00
seared salmon slices, trout eggs & oyster sauce with spicy mayonnaise
-
Roll with tempura shrimp*,
€24.00
avocado, fresh tartare scallops, Avruga caviar & green apple
RISOTTO – PASTA
-
7 Thalasses risotto with fresh mussels
€18.00
-
Linguini with shrimps*
€24.00
cognac, shrimp bisque & fresh tomato sauce
-
Linguine with fresh sea urchin
€37.00
& Avgotaraho of Messolonghi
-
Noodles with shrimp* & vegetables in the wok
€25.00
lemongrass, ginger, coriander, sriracha & soy sauce
NEW -
Linguine with clams
€25.00
garlic, parsley, chili flakes & extra virgin olive oil
-
Linguine with seafood (with its broth)
€25.00
fresh mussels, baby squid, prawns*
-
Orzo pasta with seafood
€25.00
fresh mussels, baby squid, prawns*
-
Risotto with shrimp*
€25.00
Kozani saffron, green asparagus & parmesan
NEW -
Risotto with seafood (with its broth)
€25.00
fresh mussels, baby squid, prawns*
-
Linguine per person
€11.00
with lobster or crayfish or prawns, which are extra charged
-
Orzo per person
€11.00
with lobster or crayfish or prawns, which are extra charged
DESSERTS
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Sorbet
€6.00
-
Loukoumi ice cream with biscuit
€10.00
-
Millefeuille with crème patisserie
€12.00
Madagascar vanilla & caramelized almonds
-
Basque cheesecake
€12.00
-
Chocolate hot choux
€12.00
with chocolate souffle & vanilla ice cream
-
Affogato ice cream from goat’s milk
€12.00
with espresso coffee, almond biscuit & cranberries
-
Constantinople traditional semolina halva
€14.00
with marinated fruits accompanied with tahini ice cream & lemon syrup
-
Fresh seasonal fruits
€14.00
Market Supervisor: Christina Stamou
The establishment maintains an official complaints book.
Consumers are not obliged to pay if they do not receive a legal receipt or invoice.