Food menu

* Products are deep-frozen
** Vegetable oils are used in the preparation of fried dishes

Prices include VAT 13% & 24%% & 24%
Municipal tax: 0,5%. Service charge: 13%

We would like to inform you that some items on our menu may contain allergens or traces of them. If you have any allergies, intolerances, or specific dietary preferences, please inform our staff — they will be happy to assist you.

BREAD

  • Daily handmade bread
    €3.50
    with long fermented sourdough, olives from Halkidiki, cherry tomatoes from Ierapetra Crete, extra virgin olive oil from Ancient Olympia & oregano from Mount Athos

SHELLFISH OF THE DAY

  • Royal oysters of France Gillardeau (per pc)
    €9.00
    per pc
  • Fresh sea urchin on mini bruschettas
    €30.00
    NEW

SOUPS

  • Fish soup with fresh fish of the day
    €12.00
    250ml
  • Fish soup with fresh fish of the day
    €20.00
    500ml

MORSELS

  • Grilled smoked mackerel
    €13.00
    with tomato & pickled onions
  • Salted skipjack tune (lakerda) from Constantinople
    €15.00
    with critamo & pickled onion
  • Spanish anchovies
    €16.00
    in extra virgin olive oil

SALADS

  • Salad with blites, zucchini
    €15.00
    boiled potato & grated tomato
  • Mixed of leafy green salad
    €14.00
    with extra virgin olive oil & vinegar flavored with sherry
  • Traditional Greek salad with goat and sheep feta cheese
    €16.00
    & pieces of Cretan barley rusk (olives, balsamic vinegar, capers, onion & extra virgin olive oil)
  • Salad with fried calamari
    €17.00
    fresh mango & spicy dressing
    NEW
  • Green salad with shrimps**
    €23.00
    avocado, green apple, walnuts & cayenne pepper
  • Mixted of leafy green salad with octopus **
    €24.00
    spring onion, honey-balsamic vinaigrette & cherry tomatoes from Santorini island
  • Mixed green salad with fried fresh salmon cubes
    €24.00
    pine nuts, sauce with honey, mustard & fresh lemon juice
  • Caesar’s salad with fried crayfish meat*
    €26.00
    lettuce & parmesan crumble

COLD APPETIZERS

  • Sea bass ceviche
    €23.00
    with lime juice & zest, fresh coriander, avocado & wakame seaweed
  • Fresh tuna carpaccio
    €2300
    with extra virgin olive oil, chives, fresh lime juice & salt from Kythera island
  • Fresh tuna tartare
    €24.00
    with avocado, chives, fresh lime & lemon confit
  • Marinated anchovy, with diced tomato
    €14.00
    cucumber, onion, thyme, fresh lime juice, jalapeños, coriander & extra virgin olive oil
    NEW
  • Avgotaraho of Messolonghi
    €25.00
    on toasted bread with cream cheese, dried apricot, chamomile & lemon jelly
  • Fresh marinated salmon
    €20.00
    on brioche with Philadelphia cream, Avruga caviar, dill & lemongrass lemon jelly
    NEW
  • Tartare of king crab* with shrimp*
    €36.00
    mango, avocado, spicy mayonnaise, fresh coriander & soy sauce with truffle oil
  • White fish roe dip
    €11.00
    from Premium Norwegian cod roe, extra virgin olive oil & fresh lemon juice
  • Athenian salad with egg
    €19.00
    & fresh potato chips
  • Octopus* carpaccio with pickled fennel
    €20.00
    capers & extra virgin olive oil with lemon – olive oil dressing
  • 7 Thalasses aromatic shrimps
    €18.00
    with fresh grated tomato, basil pesto made from Aegina pistachios, onion & Kythera salt
    NEW
  • Salmon sashimi with golden herring roe
    €22.00
    ponzu sauce, lemon & coriander oil
  • Gilt-head bream carpaccio
    €22.00
    with tomato confit, caperberries, pickled critamo, extra virgin olive oil & fresh lemon juice
  • Fresh sea bass carpaccio
    €23.00
    with diced tomato, cucumber, onion, thyme, fresh lime juice jalapeños, coriander & extra virgin olive oil

HOT APPETIZERS

  • Grilled hot pepper with sherry vinegar
    €3.00
    & extra virgin olive oil
  • Fresh french fries**
    €5.00
    with hard cheese from sheep & goat’s Greek milk
  • Grilled hot pepper
    €7.00
    with crumbled goat and sheep feta cheese & extra virgin olive oil
  • Zucchini chips with yoghurt
    €11.00
    & cucumber dip (tzatziki)
  • Smoked aubergine with garlic and olive oil dressing
    €13.00
    parsley & crumbled goat and sheep feta cheese
  • Goat and sheep feta cheese
    €14.00
    baked in a puff pastry sheet with tomato, capers & red Florina pepper marmalade with red chilli
  • Grilled baby squid
    €15.00
    with extra virgin olive oil
  • Grilled shrimps with zucchini
    €18.00
    Cretan staka & Avgotaraho of Messolonghi
    NEW
  • Fresh sardine grilled
    €16.00
    with tomato tartare & fresh herbs
  • Tomato fritters with fresh anchovy fillets
    €16.00
    & Syros parsley salad
    NEW
  • Mixed fried seafood, shimeji mushrooms
    €18.00
    peppers & Syros parsley salad
    NEW
  • Fresh mussels steamed in their shells
    €17.00
  • Cheese croquette with seared salmon
    €18.00
    truffle mayonnaise with teriyaki sauce
  • Shrimp saganaki with fresh tomato sauce
    €18.00
    goat and sheep feta cheese & ouzo
  • Prawns panko tempura
    €18.00
    with spicy mayonnaise
  • Grilled octopus*
    €20.00
    with extra virgin olive oil flavored with sherry
  • Fava of Feneos
    €21.00
    with fried** octopus* & pickled onions
  • Green asparagus with prawns*
    €20.00
    sesame oil & soy sauce with orange
  • Grilled scallops
    €30.00
    with extra virgin olive oil & roasted garlic (4 pcs)
    4 pc
  • Sauteed** seafood with potatoes
    €20.00
    mushrooms, fresh thyme & extra virgin olive oil with lemon

FRESH FISH

  • Fresh Squid
    €60.00
    per kilo
  • Scorpion fish
    €70.00
    per kilo
  • Sea bass from the open sea
    €70.00
    per kilo
  • Red mullet
    €75.00
    per kilo
  • Gilt-head seabream
    €75.00
    per kilo
  • Axillary seabream
    €75.00
    per kilo
  • White seabream
    €75.00
    per kilo
  • Fresh sole
    €90.00
    steamed, meunière, grilled, fried**
    per kilo
  • Fresh prawns
    €90.00
    grilled, fried**, saganaki, with pasta
    per kilo
  • Crayfish
    €100.00
    grilled, steamed, with pasta
    per kilo
  • Common dentex
    €95.00
    per kilo
  • Sea bream
    €95.00
    per kilo
  • Fresh Greek lobster
    €125.00
    per kilo
  • Siberian king crab legs*
    €160.00
    grilled, with pasta or risotto
    per kilo

MAIN DISHES / FISH

  • Cod fillet*
    €20.00
    with fresh french fries & light mayonnaise sauce with yoghurt (fish and chips)
  • 7 Thalasses beef patty
    €20.00
    with French fries, Florina pepper sauce with 'nduja & paprika
    NEW
  • Fresh sea bass fillets
    €30.00
    with eggplant purée, kakavia sauce, venere rice & smoked paprika butter
    NEW
  • Fresh gilthead bream fillets
    €30.00
    with bread crust, zucchini purée & confit peppers
    NEW
  • Grilled fresh salmon fillet
    €28.00
    with fennel, orange & mustard vinaigrette
    NEW
  • Fresh tuna tagliata
    €33.00
    with ponzu sauce, vegetables in the wok with fresh ginger & coriander

MAIN DISHES / MEAT

  • Grilled Argentinian beef fillet
    €38.00
    with baby potatoes, green asparagus
    NEW

SUSHI

Mon–Fri from 19:00 | Sat & Sun from 15:00
  • Roll with tempura shrimp*
    €20.00
    boiled shrimp, avocado & cocktail sauce
  • California roll with King Crab*
    €23.00
    avocado, cucumber & sesame
  • Roll with tempura shrimps*
    €24.00
    seared salmon tartare, parmesan cheese & oyster sauce
  • Roll with fried** crayfish meat*
    €25.00
    green asparagus & truffle sauce
  • Salmon tartare roll
    €24.00
    with pepper marmalade, seared salmon slices, trout eggs & oyster sauce with spicy mayonnaise
  • Roll with tempura shrimp*
    €24.00
    avocado, fresh tartare scallops, Avruga caviar & green apple

RISOTTO – PASTA

  • 7 Thalasses risotto with fresh mussels
    €19.00
  • Linguini with shrimps*
    €24.00
    cognac, shrimp bisque & fresh tomato sauce
  • Linguine with fresh sea urchin
    €37.00
    & Avgotaraho of Messolonghi
  • Calamarata with basil pesto
    €20.00
    made from Aegina pistachios & calamari
    NEW
  • Linguine with clams
    €24.00
    garlic, parsley, chili flakes & extra virgin olive oil
  • Linguine with seafood (with its broth)
    €24.00
    (Fresh mussels, baby squid, prawns*)
  • Orzo pasta with seafood
    €24.00
    (Fresh mussels, baby squid, prawns*)
  • Risotto with shrimp, Kozani saffron
    €23.00
    green asparagus & parmesan
    NEW
  • Risotto with seafood (with its broth)
    €24.00
    (Fresh mussels, baby squid, prawns*)
  • Linguine per person
    €11.00
    (with lobster or crayfish or prawns, which are extra charged)
  • Orzo per person
    €11.00
    (with lobster or crayfish or prawns, which are extra charged)

DESSERTS

  • Sorbet
    €6.00
  • Loukoumi ice cream with biscuit
    €9.00
  • Millefeuille with crème patisserie
    €12.00
    Madagascar vanilla & caramelized almonds
  • Milk chocolate bar
    €12.00
    with hazelnuts & espresso-flavored whipped cream
    NEW
  • Pavlova with fresh strawberries
    €12.00
    lemon cream & basil
    NEW
  • Walnut pie
    €12.00
    with mascarpone cream & mavrodaphne syrup
    NEW
  • Affogato ice cream
    €10.00
    from goat's milk with espresso coffee, almond biscuit & cranberries
  • Constantinople traditional semolina halva
    €14.00
    with marinated fruits accompanied with tahini ice cream & lemon syrup
  • Fresh seasonal fruits
    €14.00

Market Supervisor: Christina Stamou

The establishment maintains an official complaints book.

Consumers are not obliged to pay if they do not receive a legal receipt or invoice.