{"id":173,"date":"2017-08-18T12:48:47","date_gmt":"2017-08-18T12:48:47","guid":{"rendered":"http:\/\/bridge93.qodeinteractive.com\/?page_id=173"},"modified":"2025-10-07T20:37:50","modified_gmt":"2025-10-07T20:37:50","slug":"our-philosophy","status":"publish","type":"page","link":"https:\/\/www.7thalasses.eu\/en\/our-philosophy\/","title":{"rendered":"Philosophy"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1745705771354{padding-top: 100px !important;}”][vc_column][vc_empty_space height=”41px”][vc_column_text css=””]The Best Seafood Restaurant in the City![\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]A unique culinary journey awaits you at a seafood restaurant that rightfully holds a top position in its category \u2014 renowned for its exceptional gastronomic creations.
Award-winning chef Andreas Voulgaris<\/strong> focuses on Mediterranean cuisine, using ingredients of Greek origin, with 80% sourced from organic products<\/strong>. His kitchen is defined by the use of extra virgin cold-pressed olive oil<\/strong>, fresh Greek milk<\/strong>, and organic vegetables<\/strong> from carefully selected local producers.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]The restaurant\u2019s interior, crafted from wood, metal, and glass in earthy tones<\/strong>, creates an atmosphere of warmth and elegance. It features a main hall<\/strong> with a capacity of 100 guests<\/strong>, along with two additional private rooms<\/strong> accommodating 30<\/strong> and 15 guests<\/strong> respectively \u2014 both fully equipped with audiovisual systems, ideal for business meetings and presentations<\/strong>.
For those seeking privacy, there is also an exclusive VIP room<\/strong> for 15 guests<\/strong>, while a covered outdoor area<\/strong> can host up to 70 guests<\/strong>.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]With its refined Mediterranean menu<\/strong> and extensive, expertly curated wine list<\/strong>, the restaurant promises to turn every meal or event into an unforgettable dining experience<\/strong>.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]<\/p>\n

Internationally recognized<\/strong>, the restaurant has been recommended by the Louis Vuitton City Guide since 2011<\/strong> and featured in National Geographic Traveler magazine<\/strong>.<\/p>\n

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We cook for you using extra virgin cold-pressed olive oil<\/strong> from the Koroneiki variety<\/strong>. We support local production<\/strong> by purchasing organic vegetables and fruits<\/strong> from small Greek farmers<\/strong>. Our fresh fish<\/strong> come exclusively from the seas of Halkidiki<\/strong>, while our pasta<\/strong> \u2014 linguine and pappardelle \u2014 is imported directly from Italy<\/strong>. Our olives<\/strong> are sourced from Ormylia, Halkidiki<\/strong>, and all our ice creams and desserts<\/strong> are homemade<\/strong>, prepared with fresh Greek milk<\/strong>.<\/p>\n

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Chef Andreas Voulgaris<\/strong><\/h4>\n

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Every dish \u2014 a work of art<\/span><\/h1>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1503063682373{padding-top: 7.2% !important;padding-bottom: 7% !important;}”][vc_column width=”2\/3″ offset=”vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-4 vc_col-sm-offset-2″][vc_empty_space height=”50px”][vc_video link=”https:\/\/youtube.com\/shorts\/zP3h51refnM” el_aspect=”34″ align=”center” css=””][vc_empty_space height=”34px”][\/vc_column][vc_column width=”2\/3″ offset=”vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-4 vc_col-sm-offset-2″][vc_empty_space height=”50px”][vc_video link=”https:\/\/youtube.com\/shorts\/T_onywRdvP4″ el_aspect=”34″ align=”center” css=””][vc_empty_space height=”34px”][\/vc_column][vc_column width=”2\/3″ offset=”vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-4 vc_col-sm-offset-2″][vc_empty_space height=”50px”][vc_video link=”https:\/\/youtube.com\/shorts\/50D3X0YbWGQ” el_aspect=”34″ align=”center” css=””][vc_empty_space height=”34px”][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_content_width=”full_width” text_align=”center” full_screen_section_height=”no” background_image=”811″][vc_column][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item advanced_animations=”no” item_padding=”35.4% 0″ item_padding_1280_1440=”21.6% 0″ item_padding_1024_1280=”23.6% 0″ item_padding_768_1024=”24.6% 0″ item_padding_600_768=”40.6% 0″ item_padding_480_600=”34.6% 0″ item_padding_480=”32.6% 0″][vc_column_text css=””]<\/p>\n

Unique flavors\u2026<\/span><\/h1>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1503064533211{padding-top: 8.9% !important;padding-bottom: 8.9% !important;}”][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10″][vc_empty_space height=”50px”][vc_single_image image=”213″ img_size=”full” alignment=”center” qode_css_animation=””][vc_empty_space height=”30px”][vc_column_text css=””]<\/p>\n